Apr 21, 2021  
2013-2014 University Catalog 
2013-2014 University Catalog [ARCHIVED CATALOG]

BS 347 - Applied Microbiology

Industrial applications of microbiology are emphasized. Covers methods for microbial fermentation; harvesting and processing of microbial products in food processing; and microbiological quality control methods for food, water, and commercial products.
2 lecture/3 lab hrs

Prerequisites & Notes
(Prerequisite: BS 240 or BS 241)
(Offered in alternate years)

Credits: 3