Apr 14, 2021  
2019-2020 University Catalog 
2019-2020 University Catalog [ARCHIVED CATALOG]

BS 770 - Fundamentals of Brewing Sciences

Comprehensive course in the brewing process and its underlying scientific principles.  Students will learn methods of brewing beer from grain to glass as instructed by industry experts.  There will be a focus on raw ingredient quality, assessment, application, and processing in the brewery.

Credits: 3