May 11, 2021  
2020-2021 University Catalog 
2020-2021 University Catalog [ARCHIVED CATALOG]

BS 773 - Microbiology of Beer

Through laboratory exercises, students will learn general concepts in cell and molecular biology as it pertains to yeast, bacteria, and fermentation including microscopy, culturing techniques, identification, and yeast management. Through the Yeast Hunters program, students will learn essential techniques while isolating wild yeast strains.


Prerequisites & Notes
(Prerequisite: BS 770)

Credits: 2