May 11, 2021  
2020-2021 University Catalog 
    
2020-2021 University Catalog [ARCHIVED CATALOG]

BS 774 - Quality Control Lab


In this laboratory, students will practice and demonstrate the theory behind common analytical techniques as described by the American Society of Brewing Chemists. Many of these techniques can be incorporated into the brewery, while alternative / more advanced methods will inform the student of possible analytical lab expansion or outsourcing.

Prerequisites & Notes
(Prerequisite: BS 770)

Credits: 2