May 23, 2022  
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2021-2022 Catalog

BS 347 - Applied Microbiology

Industrial applications of microbiology are emphasized. Covers methods for microbial fermentation; harvesting and processing of microbial products in food processing; and microbiological quality control methods for food, water, and commercial products.2 lecture/3 lab hrs

Prerequisites & Notes
Student has satisfied any of the following: [Student has completed any of the following course(s): BS 240 - Basics of Microbiology I, BS 241 - Microbiology with grade greater than or equal to D-.]

Credits: 3